Company Description

Having been around since 1929, University Golf Club is a traditional course with long, narrow fairways and towering old growth trees. It is only minutes away from the city but it feels like you're in the country and away from it all. The golf course is accessible to all levels of players and can be walked or driven at your leisure. With 10 minute tee time intervals, there is no rush for you to enjoy this scenic course.

The Clubhouse has more of a private club feel, with two spacious banquet rooms (both with outdoor patios). If you are looking to shop, the Golf Shop has a great selection of men's and women's fashions for on and off the course as well as any equipment you may need. If you are looking to dine, the Westward Ho! Public House and Grill room has a casual west coast vibe, with river rock accents and a scenic patio looking over the 1st fairway and the gorgeous Gazebo garden. The menu is raved about and has something for everyone with drink specials and fresh sheets daily.

Products & Services

Banquet Manager and Staff ,   tee time bookings ,   event management and execution ,   Office of the VP, Students UBC Department Retreat ,   University Golf Club ,   Wedding and event planning ,   Tee Time Bookings & Clubhouse ,   wedding planning and coordination ,   Clubhouse rentals and events ,   Wedding receptions and dinners ,   clubhouse rentals ,   Lesson & Range ,   Event planning and coordination ,   Golf tournaments and events ,   Lesson and range facilities ,   Banquet Rooms ,   catering and food services ,   Clubhouse and pro shop ,   Catering Services ,   Catering and food service ,   Golf ,   Banquet and function space rental ,   venue rental and decor ,   Banquet facilities and catering ,   golf lessons and range use ,   Golf course maintenance and management ,   Private golf lessons and instruction ,   reception and dinner hosting ,   Tee time bookings and reservations ,   Shopping ,   Dining ,   Golf lessons and instruction ,   Tee time reservations and bookings ,   Banquet Halls and Venues ,   Food Quality and Value ,   Service and Professionalism